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Empanadas - Appetizers, Empanadas and Others
Que Sazon South American Cuisine & Ceviche Bar

Empanada Pabellon with Pernil


Deep Fried Turnover filled with our slow roasted pork with our sofrito sauce, sweet plantains, black beans, topped with chimichurri aioli, avocado, sofrito sauce, pickled onions and cotija cheese.

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